Food science courses can help you learn about food safety, nutrition, sensory evaluation, and food processing techniques. You can build skills in recipe formulation, quality control, and understanding food chemistry. Many courses introduce tools like statistical software for analyzing taste tests, laboratory equipment for testing food properties, and food modeling software to predict shelf life, allowing you to apply these skills in real-world food production and innovation.

University of California, Davis
Skills you'll gain: Biochemistry, Sensory Systems Analysis, Chemistry, Process Control, Laboratory Testing, Analytical Testing, Product Testing, Quantitative Research, Human Factors, Microbiology
Intermediate Ā· Course Ā· 1 - 4 Weeks

Universidades AnƔhuac
Skills you'll gain: Design Thinking, Consumer Behaviour, Culture, Food and Beverage, Nutrition and Diet, Creative Thinking, Entrepreneurship, Health Education, Aesthetics, Human Centered Design, Innovation, Sustainable Systems, Social Impact
Beginner Ā· Course Ā· 1 - 3 Months

Technical University of Munich (TUM)
Skills you'll gain: Consumer Behaviour, Market Research, Food Quality Assurance And Control, Food Services, Food and Beverage, Research, Marketing Psychology, Research Methodologies, Market Dynamics, Packaging and Labeling, Customer Analysis, Intellectual Property, Product Quality (QA/QC), Sustainability Standards, Innovation, Economics, Coordination
Intermediate Ā· Course Ā· 3 - 6 Months

Tel Aviv University
Skills you'll gain: Biological Engineering, Biotechnology, Cell Biology, Life Sciences, Molecular Biology, Biochemistry, Biology, Anatomy, Molecular, Cellular, and Microbiology, Physiology, Food and Beverage, Food Quality Assurance And Control, Sustainable Development, Environmental Science, Environmental Issue
Intermediate Ā· Course Ā· 1 - 4 Weeks

Johns Hopkins University
Skills you'll gain: Environmental Regulations, Environmental Laws, Laboratory Testing, Public Health, Environmental Monitoring, Environmental Science, Health Assessment, Public Health and Disease Prevention, Epidemiology, Law, Regulation, and Compliance, Biochemistry, Environmental Policy, Analytical Chemistry, Case Studies, Community Health, Risk Analysis
Beginner Ā· Course Ā· 1 - 3 Months

Universitat Autònoma de Barcelona
Skills you'll gain: Data Storytelling, Sustainable Systems, Data Literacy, Systems Thinking, Case Studies, Water Sustainability, Sustainable Development, Water Resources, Environmental Issue, Quantitative Research, Water Resource Management, Energy and Utilities, Environment, Social Impact, Analysis, Policy Analysis, Environment and Resource Management, Dependency Analysis
Intermediate Ā· Course Ā· 1 - 3 Months

Dartmouth College
Skills you'll gain: Demography, Environment, Environment and Resource Management, Environmental Science, Land Management, Nutrition and Diet, Sustainable Systems, Nutrition Education, Sustainable Development, Natural Resource Management, Social Studies, Human Development, Trend Analysis, Economic Development
Beginner Ā· Course Ā· 1 - 4 Weeks

University of California, Davis
Skills you'll gain: ISO 9000 Series, Food Quality Assurance And Control, Quality Management Systems, Product Quality (QA/QC), Quality Assurance, Quality Control, Hazard Analysis, Safety Standards, Standard Operating Procedure, Statistical Process Controls, Risk Control, Engineering Documentation, Laboratory Testing, Statistical Methods, Systems Of Measurement, Descriptive Statistics, Analytical Testing
Intermediate Ā· Course Ā· 1 - 4 Weeks

University of Michigan
Skills you'll gain: Health Disparities, Health Equity, Medical Science and Research, Community Health, Research, Clinical Research, Public Health, Diversity Awareness, General Science and Research, Scientific Methods, Laboratory Research, Mentorship, Team Collaboration
Beginner Ā· Course Ā· 1 - 4 Weeks

Johns Hopkins University
Skills you'll gain: Nutrition and Diet, Food and Beverage, Sustainable Systems, Public Health, Community Health, Social Justice, Sustainable Development, Community Development, Health Equity, Systems Thinking, Land Management, Environment, Environmental Issue, Environment and Resource Management, Health Policy, Public Policies, Health Promotion, Manufacturing and Production, Advocacy, Economics
Beginner Ā· Course Ā· 1 - 3 Months

University of California, Davis
Skills you'll gain: Production Process, Process Control, Chemistry, Biochemistry, Packaging and Labeling, Consumer Behaviour, Laboratory Testing, Analytical Chemistry, Analytical Testing, Experimentation
Intermediate Ā· Course Ā· 1 - 4 Weeks

Stanford University
Skills you'll gain: Nutrition Education, Cooking, Meal Planning And Preparation, Nutrition and Diet, Nutrition Counseling, Pediatrics, Food and Beverage, Working With Children, Food Quality Assurance And Control, Environmental Issue, Decision Making
Beginner Ā· Course Ā· 1 - 3 Months