Food science courses can help you learn about food safety, nutrition, sensory evaluation, and food processing techniques. You can build skills in recipe formulation, quality control, and understanding food chemistry. Many courses introduce tools like statistical software for analyzing taste tests, laboratory equipment for testing food properties, and food modeling software to predict shelf life, allowing you to apply these skills in real-world food production and innovation.

Skills you'll gain: Clinical Practices, Diagnostic Tests, Anatomy, Pathology, Physiology, Oncology, Oral Health, Nutrition and Diet, Microbiology, Medical Terminology
Beginner · Course · 1 - 4 Weeks

Johns Hopkins University
Skills you'll gain: Sustainable Development, Sustainable Systems, Water Sustainability, Nutrition and Diet, Food and Beverage, Nutrition Education, Public Health, Environmental Issue, Public Health and Disease Prevention, Health Equity, Environment and Resource Management, Environmental Science, Systems Thinking, Climate Change Mitigation
Beginner · Course · 1 - 4 Weeks

Korea Advanced Institute of Science and Technology(KAIST)
Skills you'll gain: Energy and Utilities, Chemical Engineering, Chemistry, Chemical and Biomedical Engineering, Engineering, Process Engineering, Thermal Management, Environmental Issue, Sustainable Engineering, Biological Engineering, Physics, Physical Science, Process Analysis, Mathematical Modeling
Beginner · Course · 1 - 3 Months
Rutgers the State University of New Jersey
Skills you'll gain: Production Process, Manufacturing and Production, Manufacturing Processes, Manufacturing Operations, Product Testing, Regulatory Compliance, Clinical Research, Regulatory Affairs, Personal Care, Product Development, Good Manufacturing Practices, Laboratory Testing, Regulatory Requirements, Materials science, Workforce Development, New Product Development, Clinical Trials, Quality Control, Product Planning, Entrepreneurship
Beginner · Course · 1 - 3 Months

University of Copenhagen
Skills you'll gain: Nutrition and Diet, Cooking, Nutrition Education, Nutritional Assessment, Health Education, Food and Beverage, Preventative Care, Health Promotion, Meal Planning And Preparation, Public Health and Disease Prevention, Clinical Nutrition, Public Health, Adaptability, Community Health, Mental Concentration, Environment, Child Health, Clinical Trials
Mixed · Course · 1 - 3 Months

University of California, Davis
Skills you'll gain: Sensory Systems Analysis, Experimentation, Product Testing, Acceptance Testing, Laboratory Testing, Laboratory Research, Laboratory Experience, Laboratory Procedures, Case Studies, Research Design, Employee Training, Data Collection, Research Reports, Data Analysis, Recruitment
Intermediate · Course · 1 - 4 Weeks

University of Maryland, College Park
Skills you'll gain: Climate Change Programs, Water Resources, Sustainable Systems, Environmental Resource Management, Environmental Issue, Natural Resource Management, Climate Change Mitigation, Technology Solutions, Education and Training
Beginner · Course · 1 - 4 Weeks
National Taiwan University
Skills you'll gain: Food and Beverage, Cooking, Sustainable Development, Socioeconomics, Culture, Nutrition and Diet, Innovation, Food Safety and Sanitation, Social Sciences, Cultural Diversity, Sustainability Standards, Environmental Science, Biology, Pharmaceuticals, Ethical Standards And Conduct, Regulation and Legal Compliance
Beginner · Course · 1 - 3 Months

University of Illinois Urbana-Champaign
Skills you'll gain: Maternal Health, Anatomy, Endocrinology, Immunology, Infant Care, Preventative Care, Cell Biology, Nutrition and Diet, Biochemistry, Production Process, Biology, Infectious Diseases, Molecular, Cellular, and Microbiology, Infection Control
Beginner · Course · 1 - 4 Weeks

The University of Chicago
Skills you'll gain: Climate Change Mitigation, Mitigation, Environment, Environmental Issue, Physical Science, Sustainable Development, Physics, Mathematical Modeling, Environmental Science, Simulations, electromagnetics, Chemistry
Mixed · Course · 1 - 3 Months

Peking University
Skills you'll gain: Sensory Systems Analysis, Electrophysiology, Neurology, Anatomy, Physiology, Psychology, Mental Health Diseases and Disorders, Cell Biology, Psychiatry, Behavioral Health, Biology, Molecular Biology, Pathology, Pain Management
Intermediate · Course · 1 - 3 Months

Peking University
Skills you'll gain: Laboratory Research, Laboratory Experience, Science and Research, Scientific Methods, Experimentation, Molecular Biology, Molecular, Cellular, and Microbiology, Research Design, Biology, Laboratory Techniques, Biotechnology, Specimen Preparation, Life Sciences, Cell Biology
Beginner · Course · 1 - 3 Months