By completing this course, you will be able to break down how carbohydrates, proteins, fats, vitamins, and minerals function in the body, understand digestion and absorption processes, and analyze how dietary frameworks influence health and performance outcomes.

The Science of Eating Well for Fitness

The Science of Eating Well for Fitness
This course is part of Nutrition Coaching for Fitness Specialization
Instructor: ISSA Partnerships
Included with
Gain insight into a topic and learn the fundamentals.
Beginner level
Recommended experience
6 hours to complete
Flexible schedule
Learn at your own pace
What you'll learn
Break down how carbs, protein, fats, vitamins, and minerals function in the body. Understand digestion and nutrient absorption.
Compare dietary frameworks for weight, performance, and overall health goals.
Start applying nutrition knowledge to aspects of fitness coaching.
Skills you'll gain
- Coaching
- Health Care
- Clinical Nutrition
- Nutrition Care Plans
- Biology
- Critical Thinking
- Physiology
- Nutrition Counseling
- Culture
- Mental and Behavioral Health
- Dietetics
- Health Education
- Nutrition and Diet
- Nutritional Assessment
- Athletic Training
- Health Assessment
- Biochemistry
- Exercise Science
- Nutrition Education
- Health And Wellness Coaching
Details to know

Shareable certificate
Add to your LinkedIn profile
Recently updated!
March 2026
Assessments
6 assignments
Taught in English
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Build your subject-matter expertise
This course is part of the Nutrition Coaching for Fitness Specialization
When you enroll in this course, you'll also be enrolled in this Specialization.
- Learn new concepts from industry experts
- Gain a foundational understanding of a subject or tool
- Develop job-relevant skills with hands-on projects
- Earn a shareable career certificate

There are 7 modules in this course
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Instructor
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