The course has a good balance between problems and solutions with regard to feeding a growing population with less environmental impact than currently. The examples of how different stakeholders have developed more sustainable solutions within their community and/or field of expertise were very inspiring.

Indeed a good course for understanding about the sustainable Agriculture.

I learned many of the information gathered in this courses.

Better

Very important content shared in this course. It is very inspiring to learn what many global leaders are actively doing, across the world, to help global citizens. There are loads of people working to make the world a better, healthier, sustainable place. I am excited to be aware of this information and will continue to learn and share, so I can also contribute to the goals. The Professor has curated great videos and supplementary readings to showcase many aspects of global pressures. Well done and highly recomment.

This was a very well designed course. As a beginner level student to this topic, I found it extremely interesting and it gives me a very different perspective on this topic. It is encouraging to hear about current progress and initiatives all over the world. Although the goals for agriculture are very high, they do feel achievable if there is very serious, sustained effort across the world. The fact that it is achievable and there is a path to follow is encouraging.

Amazing! Everyone should take some time to learn how their food choices impact food sustainability.

Amazing course that provides fundamental knowledge in global food systems. I've learned that a sustainable transformation goes beyond personal eating habits and feel like I enriched my understanding of where I can be impactful myself. The course content is illustrated nicely by using many videos which cover existing solutions in the global south, Denmark, Netherlands and further supported by different studies and viduslized data which deepened my understanding further. I enjoyed it and can highly recommend it.

It was really a brilliant effort. I would like to thank you all for creating such an inovative stuff. Human activites are the drivers for mass scale changes that threatening our survival on our own planet. There is really need to transform our technology, policies, food systems, behaviours and preferences. This course gave the whole scenario of where are standing at the moment.

The whole course is about food & agriculture system. How the traditional food production system is affecting the world & how it should be transformed. How to achieve the sustainable food production to meet the SDGs is also present in the course. The examples were very clear to understand. Thank you very much Professor Katherine Richardson Madam, Coursera & all others.

Love this course. It exposes learners on all fronts of the global transformation happening in food systems. The course showcases examples from around the world of research, initiatives, and startups that work towards a sustainable food system on multiple fronts and gives a comprehensive overview of what works, and what needs more work. Inspiring and aspirational.

A fascinating course that offers hope to learner that we may be able to use technology and our current knowledge to achieve the SDGs and reduce our carbon footprint in the Global Food Industry. This course introduces learners to many interesting innovations that will dramatically change our lives and may in fact save our future.

It helped me understand the reality of what we need to change and achieve in order to mitigate climate change caused by wrongly managing our food system. I can now start changing major aspects of how I consume food so I can reduce the negative impact I have on the environment, and eventually, invite other to do so.

I want to thank professor Catharine Richardson for the very interesting course Transformation of the Global Food System that helped me to understand better the enormous task we all have to feed in a sustainable way now and in the coming years the world population that unfortunately at the moment is still growing .

Thank you for giving me very production time and valuable information on transformation of global food system. I understand better now what is my role in this challenging, but possible process.

This course has enlightened me about the global food system and how we all as individuals can help to improve and produce sustainable and resilient food systems that can withstand any shock.

I can easily send a single powerful message :- switch over to labor intensive, cost effective, eco friendly and long lasting organic agriculture, unrefined diet and foods with no chemicals.

Great insight that give an overview of global food trends and their links to sustainability, food environments and food systems, the current global momentum for food system transformation and the need for nutrition scientists to leverage this momentum in terms of increased evidence generation and policy advocacy. Science-based social movements to catalyze climate action and reduce food waste in food systems. Too good to go food apps can be implemented globally and education and sharing of information is critical to save global food environment. Behavioral change, by producers and consumers alike and government intervention, is necessary for transformation. Social movements have the power to trigger transformation, spurring change by businesses and reduce GHG and food waste. Many thanks to all that contributed to this course, special thanks to Professor Katherine Richardson and Kate Raworth.

Embarking on the "Transformation of the Global Food System" course through Coursera's collaboration with the University of Copenhagen has been an eye-opening and transformative experience. This course has unveiled the intricate connections between our dietary choices and the environment, leaving me with a newfound consciousness about the impact of what I consume. The engaging lectures, dynamic discussions, and enlightening assignments provided a comprehensive understanding of our global food system's challenges. The course's emphasis on fostering responsible consumer behavior has empowered me to make informed decisions contributing to a more sustainable future. I am immensely grateful for this enriching journey that has left an indelible mark on my perspective and choices.

Rubbiya Maqbool

This was an outstanding course. Not only does it help you understand the foundations of our global food system, the issues we face, and potential solutions, it does so in a very grounded way by highlighting case studies and concrete examples that pair nicely with the theoretical and conceptual frameworks discussed. The presentation of the course (engaging videos, discussion prompts, and clear weekly learning goals and short quizzes) were user-friendly, digestible, and kept me very interested as a learner. The videos were not someone just reciting a lecture with graphics, but aesthetically provocative footage and on-the-ground interviews with real people doing real work. All around 10/10 course!