Inocuidad alimentaria: conoce las normas HACCP y BRC

Inocuidad alimentaria: conoce las normas HACCP y BRC

Instructor: Mariana Alfaro

2,919 already enrolled

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1 module

Gain insight into a topic and learn the fundamentals.

67 reviews

Beginner level

Recommended experience

2 hours to complete

Flexible schedule

Learn at your own pace

1 module

Gain insight into a topic and learn the fundamentals.

67 reviews

Beginner level

Recommended experience

2 hours to complete

Flexible schedule

Learn at your own pace

What you'll learn

Preparar tu empresa para la implementación del sistema HACCP y la certificación en la norma BRC de seguridad alimentaria.

Skills you'll gain

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Assessments

2 assignments

Taught in Spanish

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There is 1 module in this course

Este curso está diseñado para todos los profesionales de la industria alimentaria que desean cumplir con los estándares internacionales de inocuidad. Aquí te enseñaremos por dónde empezar para implementar el sistema de Análisis de Peligros y Puntos Críticos de Control (HACCP) y gestionar la certificación de British Retail Consortium (BRC). Aprenderás a identificar peligros críticos, desarrollar procedimientos estandarizados, y aplicar estrategias que aseguren la inocuidad y calidad de los alimentos. Al finalizar este curso, podrás mejorar las condiciones de inocuidad de la empresa, impactar positivamente en su reputación y aumentar la confianza de los clientes.

A continuación, te prepararemos para la implementación del sistema HACCP y la obtención de la certificación BRC en seguridad alimentaria. Aprenderás a desarrollar los procedimientos operativos estandarizados (POE) y los procedimientos operativos estándar de saneamiento (POES), además de estructurar los cinco pasos preliminares clave para HACCP. Con este conocimiento, estarás listo para ejecutar las acciones necesarias que garantizarán la certificación BRC, mejorando significativamente la inocuidad y calidad en cada etapa de la cadena de producción alimentaria de tu empresa.

What's included

4 videos6 readings2 assignments

4 videosTotal 10 minutes

Normativas y definiciones4 minutes
¿Cómo crear los POE y POES?2 minutes
¿Cómo implementar el HACCP?2 minutes
Certificación BRC3 minutes

6 readingsTotal 60 minutes

Antes de empezar10 minutes
Conclusiones Microbit 110 minutes
Plantilla para POE y POES10 minutes
Conclusiones Microbit 210 minutes
Conclusiones Microbit 310 minutes
¿Deseas profundizar?10 minutes

2 assignmentsTotal 45 minutes

Ponte a prueba15 minutes
Prueba final30 minutes

Instructor

Instructor ratings

(14 ratings)

Mariana Alfaro

UBITS

1 Course2,919 learners

Offered by

UBITS

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Reviewed on Nov 1, 2025

Breve pero una buena introducción a los conceptos generales del HACCP

Reviewed on Feb 2, 2025

Es una informacion basica que ayuda a saber por donde comenzar con el sistema haccp.

Reviewed on Oct 9, 2025

resumido y bien detallado, tomando los temas centrales del tema

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